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Punch up your picnic with this adventurous take on the traditional caprese salad, which brings together halloumi, eggplant, and tomato in a spicy, mouth-tingling sandwich
Vibrant goat cheese is spiced heavily with Middle Eastern flavors to fill grilled Spanish piquillo peppers
A nod to Greg Malouf’s Australian upbringing, the pavlova is a much- loved dessert from Down Under.
Salad and grilled pizza (or, as in this case, a combination) are great vehicles for the combination of heirloom tomatoes and fresh chèvre
Amped up with an umami-laden marinade and a decadent drizzle, this grilled halloumi is a true summer treat
This fresh corn soup is a perfect introduction to the hot yogurt soups popular throughout the Middle East
Shrubs were originally created as a way to preserve excess fruit, and they make a tangy, adaptable addition to your drinking repetoire
Grilled corn on the cob becomes a stunning corn dip when kernels are mixed with cotija and parmesan cheeses, lime juice, Greek yogurt, cilantro, and paprika
This luscious spring salad with halloumi melds the flavors of the season with bright citrus and salty, savory notes
A spicy twist on the Southern cheese straw.
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